Brown Rice: Nutritional composition and Health Benefits
Upadhyay, Atul; Karn, Sanjeev Kumar
- 期刊名称Journal of Food Science and Technology Nepal
- 作者Upadhyay, Atul; Karn, Sanjeev Kumar
- 卷第10卷
- 印刷ISSN1816-0727
- 文件大小205.20KB
- 发表时间2018-06-30
- DOI10.3126/jfstn.v10i0.19711
- 页码47-52