Evaluation of Modified Sorghum Starches and Biodegradable Films
- 期刊名称Journal of Food Science and Technology Nepal
- 作者Shrestha, Bijan; Dhungana, Pramesh K; Dhital, Sushil; Adhikari, Babita
- 卷第10卷
- 印刷ISSN1816-0727
- 文件大小341.62KB
- 发表时间2018-06-30
- DOI10.3126/jfstn.v10i0.14800
- 页码11-17
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