Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality
LI, Jinxin; YIN, Lijun; LI, Jinlong
- 期刊名称Grain & Oil Science and Technology
- 作者LI, Jinxin; YIN, Lijun; LI, Jinlong
- 卷第1卷
- 期第2期
- 印刷ISSN2096-4501
- 文件大小1493.69KB
- 发表时间2018-05-1
- DOI10.3724/SP.J.1447.GOST.2018.18034
- 页码77-84