Review on Volatile Flavor Components of Roasted Oilseeds and Their Products

• 期刊名称Grain & Oil Science and Technology
• 作者Li, Cuicui; Hou, Lixia
• 卷第1卷
• 期第4期
• 印刷ISSN2096-4501
• 文件大小6475.54KB
• 发表时间2018-11-1
• DOI10.3724/SP.J.1447.GOST.2018.18052
• 页码151-156