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Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds

Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds

Akter, Jesmin; Hossain, Md. Amzad; Takara, Kensaku; Islam, Md. Zahorul; Hou, De-Xing
  • 期刊名称Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
  • 作者Akter, Jesmin; Hossain, Md. Amzad; Takara, Kensaku; Islam, Md. Zahorul; Hou, De-Xing
  • 卷第215卷
  • 印刷ISSN1532-0456
  • 文件大小1017.34KB
  • 发表时间2019-01
  • DOI10.1016/j.cbpc.2018.09.002
  • 页码9-17
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