A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor
- 期刊名称Journal of Food Engineering
- 作者Adrover, A.; Brasiello, A.; Ponso, G.
- 卷第244卷
- 印刷ISSN0260-8774
- 文件大小2253.94KB
- 发表时间2019-03
- DOI10.1016/j.jfoodeng.2018.09.030
- 页码212-219
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