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Recent Developments in Applied Microbiology and Biochemistry || Genetic and Metabolic Engineering of Microorganisms for the Production of Various Food Products

Recent Developments in Applied Microbiology and Biochemistry || Genetic and Metabolic Engineering of Microorganisms for the Production of Various Food Products

Mallikarjuna, Nimgampalle
  • 作者Mallikarjuna, Nimgampalle
  • 文件大小180.61KB
  • 发表时间2019
  • DOI10.1016/B978-0-12-816328-3.00013-1
  • 页码167-182
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