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Effect of the Nature and Relative Concentration of Substrate, Water Mineralization, and Storage Temperature on the Oxidants Produced by Lactoperoxidase and on Their Antifungal Activity against Penicillium expansum and Botrytis cinerea

Effect of the Nature and Relative Concentration of Substrate, Water Mineralization, and Storage Temperature on the Oxidants Produced by Lactoperoxidase and on Their Antifungal Activity against Penicillium expansum and Botrytis cinerea

Bafort, Françoise; Damblon, Christian; Lognay, Georges; Barthelemy, Jean-Paul; Perraudin, Jean-Paul; Jijakli, Mohamed
  • 期刊名称Applied Sciences
  • 作者Bafort, Françoise; Damblon, Christian; Lognay, Georges; Barthelemy, Jean-Paul; Perraudin, Jean-Paul; Jijakli, Mohamed
  • 卷第9卷
  • 期第1期
  • 电子ISSN2076-3417
  • 文件大小3598.04KB
  • 发表时间2019-01-08
  • DOI10.3390/app9010197
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