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Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings

Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Granchi, Lisa; Vincenzini, Massimo

期刊名称LWT
作者Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Granchi, Lisa; Vincenzini, Massimo
印刷ISSN0023-6438
文件大小9347.61KB
发表时间2019-2
DOI10.1016/j.lwt.2019.02.004