Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions

• 期刊名称Food Hydrocolloids
• 作者Gawkowska, Diana; Cieśla, Jolanta; Zdunek, Artur; Cybulska, Justyna
• 印刷ISSN0268-005X
• 文件大小5872.97KB
• 发表时间2019-2
• DOI10.1016/j.foodhyd.2019.02.010