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Application of microwave and ohmic heating for pasteurization of cantaloupe juice: Microbial inactivation and chemical properties

Application of microwave and ohmic heating for pasteurization of cantaloupe juice: Microbial inactivation and chemical properties

Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar; Niakousari, Mehrdad

期刊名称Journal of the Science of Food and Agriculture
作者Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar; Niakousari, Mehrdad
印刷ISSN0022-5142
文件大小1699.14KB
发表时间2019-02-28
DOI10.1002/jsfa.9660

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