Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
- 期刊名称Frontiers in Nutrition
- 作者Spina, Alfio; Brighina, Selina; Muccilli, Serena; Mazzaglia, Agata; Fabroni, Simona; Fallico, Biagio; Rapisarda, Paolo; Arena, Elena
- 卷第6卷
- 电子ISSN2296-861X
- 文件大小470.82KB
- 发表时间2019-2-13
- DOI10.3389/fnut.2019.00013
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