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Physicochemical, antioxidant and microbial properties of crystallized pansies ( <i>Viola</i>  ×  <i>wittrockiana</i> ) during storage

Physicochemical, antioxidant and microbial properties of crystallized pansies ( Viola  ×  wittrockiana ) during storage

Fernandes, Luana; Casal, Susana; Pereira, José A; Pereira, Ermelinda L; Saraiva, Jorge A; Ramalhosa, Elsa
  • 期刊名称Food Science and Technology International
  • 作者Fernandes, Luana; Casal, Susana; Pereira, José A; Pereira, Ermelinda L; Saraiva, Jorge A; Ramalhosa, Elsa
  • 印刷ISSN1082-0132
  • 电子ISSN1532-1738
  • 发表时间2019-02-27
  • DOI10.1177/1082013219833234
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