Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs

Wang, Huajie; Pu, Junning; Chen, Daiwen; Tian, Gang; Mao, Xiangbing; Yu, Jie; Zheng, Ping; He, Jun; Huang, Zhiqing; Yu, Bing

期刊名称Archives of Animal Nutrition
作者Wang, Huajie; Pu, Junning; Chen, Daiwen; Tian, Gang; Mao, Xiangbing; Yu, Jie; Zheng, Ping; He, Jun; Huang, Zhiqing; Yu, Bing
印刷ISSN1745-039X
电子ISSN1477-2817
文件大小1493.17KB
发表时间2019-03-13
DOI10.1080/1745039X.2019.1583518
页码1-14

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