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Risks and benefits of consuming edible seaweeds

Risks and benefits of consuming edible seaweeds

Cherry, Paul; O’Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J
  • 期刊名称Nutrition Reviews
  • 作者Cherry, Paul; O’Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J
  • 印刷ISSN0029-6643
  • 电子ISSN1753-4887
  • 文件大小448.91KB
  • 发表时间2019-03-06
  • DOI10.1093/nutrit/nuy066
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