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Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern

Chenard, Catherine A.; Rubenstein, Linda M.; Snetselaar, Linda G.; Wahls, Terry L.

期刊名称Nutrients
作者Chenard, Catherine A.; Rubenstein, Linda M.; Snetselaar, Linda G.; Wahls, Terry L.
卷第11卷
期第3期
电子ISSN2072-6643
文件大小747.09KB
发表时间2019-03-13
DOI10.3390/nu11030616