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Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level

Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level

Sallan, Selen; Kaban, Güzin; Kaya, Mükerrem

期刊名称Food Chemistry
作者Sallan, Selen; Kaban, Güzin; Kaya, Mükerrem
卷第288卷
印刷ISSN0308-8146
文件大小679.63KB
发表时间2019-08
DOI10.1016/j.foodchem.2019.02.129
页码341-346

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