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Effect of milling methods on the properties of rice flour and gluten-free rice bread

Wu, Tong; Wang, Lili; Li, Yan; Qian, Haifeng; Liu, Liya; Tong, Litao; Zhou, Xianrong; Wang, Li; Zhou, Sumei

期刊名称LWT
作者Wu, Tong; Wang, Lili; Li, Yan; Qian, Haifeng; Liu, Liya; Tong, Litao; Zhou, Xianrong; Wang, Li; Zhou, Sumei
卷第108卷
印刷ISSN0023-6438
文件大小9045.02KB
发表时间2019-07
DOI10.1016/j.lwt.2019.03.050
页码137-144