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Formation of 3-deoxyglucosone in the malting process

Nobis, Arndt; Röhrig, Anne; Hellwig, Michael; Henle, Thomas; Becker, Thomas; Gastl, Martina

期刊名称Food Chemistry
作者Nobis, Arndt; Röhrig, Anne; Hellwig, Michael; Henle, Thomas; Becker, Thomas; Gastl, Martina
印刷ISSN0308-8146
文件大小1131.54KB
发表时间2019-3
DOI10.1016/j.foodchem.2019.03.144