Food-grade Pickering emulsions stabilized by ovotransferrin fibrils
- 期刊名称Food Hydrocolloids
- 作者Wei, Zihao; Cheng, Junwen; Huang, Qingrong
- 卷第94卷
- 印刷ISSN0268-005X
- 文件大小1291.79KB
- 发表时间2019-09
- DOI10.1016/j.foodhyd.2019.04.005
- 页码592-602
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