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Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia

Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia

Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka
  • 期刊名称Chemical and Biological Technologies in Agriculture
  • 作者Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka
  • 卷第6卷
  • 期第1期
  • 电子ISSN2196-5641
  • 文件大小840.65KB
  • 发表时间2019-12
  • DOI10.1186/s40538-019-0145-4
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