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Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch

Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch

Mu, Mingduo; Farshchi, Amin; Holmes, Melvin; Chen, Jianshe; Ettelaie, Rammile

期刊名称Food Hydrocolloids
作者Mu, Mingduo; Farshchi, Amin; Holmes, Melvin; Chen, Jianshe; Ettelaie, Rammile
卷第95卷
印刷ISSN0268-005X
文件大小2162.26KB
发表时间2019-10
DOI10.1016/j.foodhyd.2019.04.002
页码62-75

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