![Enzymatic hydrolysis of hard-to-cook bean (
<i>Phaseolus vulgaris</i>
L.) protein concentrates and its effects on biological and functional properties]()
Enzymatic hydrolysis of hard-to-cook bean (
<i>Phaseolus vulgaris</i>
L.) protein concentrates and its effects on biological and functional propertiesBetancur-Ancona, David; Sosa-Espinoza, Teresita; Ruiz-Ruiz, Jorge; Segura-Campos, Maira; Chel-Guerrero, Luis · International Journal of Food Science & Technology · 2014