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Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce
<i>Salmonella</i>
on Raw Poultry Meat

Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat

CHAPLOT, SHREYAK; YADAV, BARUN; JEON, BYEONGHWA; ROOPESH, M. S.

期刊名称Journal of Food Protection
作者CHAPLOT, SHREYAK; YADAV, BARUN; JEON, BYEONGHWA; ROOPESH, M. S.
卷第82卷
期第5期
印刷ISSN0362-028X
文件大小483.43KB
发表时间2019-05
DOI10.4315/0362-028x.jfp-18-377
页码878-888

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