Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
- 期刊名称Food and Bioprocess Technology
- 作者Bitik, Ayse; Sumnu, Gulum; Oztop, Mecit
- 印刷ISSN1935-5130
- 电子ISSN1935-5149
- 文件大小1244.08KB
- 发表时间2019-5-8
- DOI10.1007/s11947-019-02264-4
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