Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity
- 期刊名称Food Chemistry
- 作者Zhang, Yating; Pu, Chuanfen; Tang, Wenting; Wang, Shiqing; Sun, Qingjie
- 卷第293卷
- 印刷ISSN0308-8146
- 文件大小1113.46KB
- 发表时间2019-09
- DOI10.1016/j.foodchem.2019.04.116
- 页码315-322
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