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Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages

Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages

Elbehery, ; Amr, ; Kamel, ; Elsayed, ; Hassan,
  • 期刊名称Sensors
  • 作者Elbehery, ; Amr, ; Kamel, ; Elsayed, ; Hassan,
  • 卷第19卷
  • 期第9期
  • 电子ISSN1424-8220
  • 文件大小2143.65KB
  • 发表时间2019-05-02
  • DOI10.3390/s19092058
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