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Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization

Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization

Chen, Yue; Chen, Guiyun; Wei, Rui; Zhang, Yifu; Li, Shuhong; Chen, Ye
  • 期刊名称Food Chemistry
  • 作者Chen, Yue; Chen, Guiyun; Wei, Rui; Zhang, Yifu; Li, Shuhong; Chen, Ye
  • 印刷ISSN0308-8146
  • 文件大小1586.10KB
  • 发表时间2019-5
  • DOI10.1016/j.foodchem.2019.05.174
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