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Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens

Comparison of Physicochemical and Functional Properties of Chicken and Duck Egg Albumens

Chaiyasit, W; Brannan, RG; Chareonsuk, D; Chanasattru, W
  • 期刊名称Brazilian Journal of Poultry Science
  • 作者Chaiyasit, W; Brannan, RG; Chareonsuk, D; Chanasattru, W
  • 卷第21卷
  • 期第1期
  • 印刷ISSN1516-635X
  • 电子ISSN1806-9061
  • 文件大小511.33KB
  • 发表时间2019-04-18
  • DOI10.1590/1806-9061-2017-0705
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