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Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

Nile, Shivraj Hariram; Nile, Arti; Liu, Junqiu; Kim, Doo Hwan; Kai, Guoyin

期刊名称Food and Chemical Toxicology
作者Nile, Shivraj Hariram; Nile, Arti; Liu, Junqiu; Kim, Doo Hwan; Kai, Guoyin
卷第131卷
印刷ISSN0278-6915
文件大小722.79KB
发表时间2019-09
DOI10.1016/j.fct.2019.110563

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