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Proximate composition of fermented cassava meal “mchuchume” fortified with soya bean flour and Moringa oleifera leaves powder

Proximate composition of fermented cassava meal “mchuchume” fortified with soya bean flour and Moringa oleifera leaves powder

Alphonce, Severino; Kaale, Lillian Daniel; Rweyemamu, Leonard M. P.; Millinga, Francis
  • 期刊名称Journal of Food Science and Technology
  • 作者Alphonce, Severino; Kaale, Lillian Daniel; Rweyemamu, Leonard M. P.; Millinga, Francis
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小506.42KB
  • 发表时间2019-6-11
  • DOI10.1007/s13197-019-03811-9
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