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Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress

Lingua, Mariana S.; Neme Tauil, Ricardo M.; Batthyány, Carlos; Wunderlin, Daniel A.; Baroni, María V.

期刊名称Journal of Food Science and Technology
作者Lingua, Mariana S.; Neme Tauil, Ricardo M.; Batthyány, Carlos; Wunderlin, Daniel A.; Baroni, María V.
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小691.98KB
发表时间2019-6-28
DOI10.1007/s13197-019-03883-7