Effect of cassava and banana flours blend on physico-chemical and glycemic characteristics of gluten-free pasta
- 期刊名称Journal of Food Processing and Preservation
- 作者Rachman, Adetiya; Brennan, Margaret A.; Morton, James; Brennan, Charles S.
- 印刷ISSN0145-8892
- 文件大小471.69KB
- 发表时间2019-06-30
- DOI10.1111/jfpp.14084