Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt
- 期刊名称LWT
- 作者Fang, Tianqi; Shen, Xue; Hou, Juncai; Guo, Mingruo
- 印刷ISSN0023-6438
- 文件大小17542.97KB
- 发表时间2019-6
- DOI10.1016/j.lwt.2019.108268
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