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A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches

A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches

Adrover, Alessandra; Brasiello, Antonio

期刊名称Journal of Food Process Engineering
作者Adrover, Alessandra; Brasiello, Antonio
印刷ISSN0145-8876
电子ISSN1745-4530
文件大小3354.52KB
发表时间2019-07-17
DOI10.1111/jfpe.13178

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