Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice

Silva, Eric Keven; Arruda, Henrique S.; Eberlin, Marcos N.; Pastore, Glaucia M.; Meireles, M. Angela A.

期刊名称Food Research International
作者Silva, Eric Keven; Arruda, Henrique S.; Eberlin, Marcos N.; Pastore, Glaucia M.; Meireles, M. Angela A.
卷第125卷
印刷ISSN0963-9969
文件大小721.71KB
发表时间2019-11
DOI10.1016/j.foodres.2019.108561

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