Structural characterization and anti‐inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.
- 期刊名称Journal of Food Biochemistry
- 作者Chen, Yung‐Husan; Chen, Pinghong; Wang, Yu; Yang, Ching‐Hsu; Wu, Xiuna; Wu, Chang‐Jer; Luo, Lianzhong; Wang, Qinghua; Niu, Changlin; Yao, Jeng‐Yuan
- 印刷ISSN0145-8884
- 电子ISSN1745-4514
- 文件大小1223.04KB
- 发表时间2019-07-21
- DOI10.1111/jfbc.12981
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