Effect of packaging methods and storage conditions on quality characteristics of flour product naan

• 期刊名称Journal of Food Science and Technology
• 作者Zhao, Xiaoyan; Sun, Han; Zhu, Haitao; Liu, Hongkai; Zhang, Xiaowei; Feng, Zuoshan
• 印刷ISSN0022-1155
• 电子ISSN0975-8402
• 文件大小1734.36KB
• 发表时间2019-8-10
• DOI10.1007/s13197-019-04007-x