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Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

Lappa, Iliada K.; Papadaki, Aikaterini; Kachrimanidou, Vasiliki; Terpou, Antonia; Koulougliotis, Dionysios; Eriotou, Effimia; Kopsahelis, Nikolaos
  • 期刊名称Foods
  • 作者Lappa, Iliada K.; Papadaki, Aikaterini; Kachrimanidou, Vasiliki; Terpou, Antonia; Koulougliotis, Dionysios; Eriotou, Effimia; Kopsahelis, Nikolaos
  • 卷第8卷
  • 期第8期
  • 电子ISSN2304-8158
  • 文件大小2905.72KB
  • 发表时间2019-08-15
  • DOI10.3390/foods8080347
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