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Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

Oroian, Mircea; Dranca, Florina; Ursachi, Florin

期刊名称Journal of Food Science and Technology
作者Oroian, Mircea; Dranca, Florina; Ursachi, Florin
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小511.23KB
发表时间2019-8-16
DOI10.1007/s13197-019-04031-x

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