Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)

• 期刊名称Journal of Food Measurement and Characterization
• 作者Morsy, Noha E.; Rayan, Ahmed M.
• 印刷ISSN2193-4126
• 电子ISSN2193-4134
• 文件大小1511.19KB
• 发表时间2019-8-13
• DOI10.1007/s11694-019-00240-2