Rheological properties of sweet potato starch-date syrup gel
MOHAMED, Abdellatif Abdelhakim; ALAMRI, Mohammed Salih; HUSSAIN, Shahzad; IBRAHEEM, Mohamed AbduRabu; QASEM, Akram Abdo
- 期刊名称Food Science and Technology
- 作者MOHAMED, Abdellatif Abdelhakim; ALAMRI, Mohammed Salih; HUSSAIN, Shahzad; IBRAHEEM, Mohamed AbduRabu; QASEM, Akram Abdo
- 印刷ISSN0101-2061
- 电子ISSN1678-457X
- 文件大小1302.75KB
- 发表时间2019-07-22
- DOI10.1590/fst.16618