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Rheological properties of sweet potato starch-date syrup gel

Rheological properties of sweet potato starch-date syrup gel

MOHAMED, Abdellatif Abdelhakim; ALAMRI, Mohammed Salih; HUSSAIN, Shahzad; IBRAHEEM, Mohamed AbduRabu; QASEM, Akram Abdo
  • 期刊名称Food Science and Technology
  • 作者MOHAMED, Abdellatif Abdelhakim; ALAMRI, Mohammed Salih; HUSSAIN, Shahzad; IBRAHEEM, Mohamed AbduRabu; QASEM, Akram Abdo
  • 印刷ISSN0101-2061
  • 电子ISSN1678-457X
  • 文件大小1302.75KB
  • 发表时间2019-07-22
  • DOI10.1590/fst.16618
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