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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

Shi, W.; Knoblock, C.E.; Yoon, I.; Oba, M.

期刊名称Journal of Dairy Science
作者Shi, W.; Knoblock, C.E.; Yoon, I.; Oba, M.
印刷ISSN0022-0302
文件大小347.87KB
发表时间2019-8
DOI10.3168/jds.2019-16671

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