Internet of Things for Food Sector: Status Quo and Projected Potential
- 期刊名称Food Reviews International
- 作者Kodan, Rahul; Parmar, Puneet; Pathania, Shivani
- 印刷ISSN8755-9129
- 电子ISSN1525-6103
- 文件大小1719.71KB
- 发表时间2019-08-28
- DOI10.1080/87559129.2019.1657442
- 页码1-17
ForewordBigoni, D.; Carini, A.; Gei, M.; Salvadori, A. · International Journal of Fracture · 2013
Crack front perturbations revisitedWillis, J. R. · International Journal of Fracture · 2013
Fragmentation model for expanding cylinderGoloveshkin, V. A.; Myagkov, N. N. · International Journal of Fracture · 2014
Buckling Of Thin Film ThermoelectricsZ.-H. Jin · International Journal of Fracture · 2013
Damage measurements via DICHild, François; Bouterf, Amine; Roux, Stéphane · International Journal of Fracture · 2015
Creep and creep–fatigue crack growthSaxena, Ashok · International Journal of Fracture · 2015
Atomistic aspects of fractureBitzek, Erik; Kermode, James R.; Gumbsch, Peter · International Journal of Fracture · 2015
Fracture of graphene: a reviewZhang, Teng; Li, Xiaoyan; Gao, Huajian · International Journal of Fracture · 2015