Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example

• 期刊名称animal
• 作者Piotrowski, C.; Garcia, R.; Garrido-Varo, A.; Pérez-Marín, D.; Riccioli, C.; Fearn, T.
• 印刷ISSN1751-7311
• 电子ISSN1751-732X
• 文件大小121.30KB
• 发表时间2019-8-27
• DOI10.1017/S1751731119002003
• 页码1-4