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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processingTsai, Hsieh-Chin; Ballom, Kenneth F.; Xia, Song; Tang, Juming; Marks, Bradley P.; Zhu, Mei-Jun · Food Microbiology · 2019
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heatingOzturk, Samet; Kong, Fanbin; Trabelsi, Samir; Singh, Rakesh K. · Journal of Food Engineering · 2016
Editorial BoardFood Control · 2013
Dosimeters to monitor radiation doseGlover, K.M. · Food Control · 1992
Sensors for the food industryOhashi, E.; Karube, I. · Food Control · 1993
The Technology of Vitamins in FoodsTavares, C.P. · Food Control · 1994