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Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage

Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage

Mihaly Cozmuta, Anca; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Apjok, Robert; Drazic, Goran; Nzekoue, Franks Kamgang; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni; Peñas, Antonio; Calahorro, Antonio Jesus; Cano‐Galey, Manuela; Hodek, Ondřej
  • 期刊名称Packaging Technology and Science
  • 作者Mihaly Cozmuta, Anca; Peter, Anca; Mihaly Cozmuta, Leonard; Nicula, Camelia; Apjok, Robert; Drazic, Goran; Nzekoue, Franks Kamgang; Huang, Xiaohui; Silvi, Stefania; Sagratini, Gianni; Peñas, Antonio; Calahorro, Antonio Jesus; Cano‐Galey, Manuela; Hodek, Ondřej
  • 印刷ISSN0894-3214
  • 电子ISSN1099-1522
  • 文件大小2100.99KB
  • 发表时间2019-09-17
  • DOI10.1002/pts.2482
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