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Quantification of protein modification by oxidantsClare L. Hawkins; Philip E. Morgan; Michael J. Davies · 2009
Generation and propagation of radical reactions on proteinsClare L. Hawkins; Michael J. Davies · 2001
Polysaccharide Fragmentation Induced by Hydroxyl Radicals and HypochloriteMartin D. Rees; Clare L. Hawkins; Michael J. Davies · 2003
Cellular effects of peptide and protein hydroperoxidesAldwin Suryo Rahmanto; Philip E. Morgan; Clare L. Hawkins; Michael J. Davies · 2010
Hypochlorous acid oxidizes methionine and tryptophan residues in myoglobinAndrea J. Szuchman-Sapir; David I. Pattison; Natasha A. Ellis; Clare L. Hawkins; Michael J. Davies; Paul K. Witting · 2008
Superoxide radicals can act synergistically with hypochlorite to induce damage to proteinsClare L. Hawkins; Martin D. Rees; Michael J. Davies · 2002
Cellular effects of photogenerated oxidants and long-lived, reactive, hydroperoxide photoproductsAldwin Suryo Rahmanto; Philip E. Morgan; Clare L. Hawkins; Michael J. Davies · 2010
Hypochlorite- and Hypobromite-Mediated Radical Formation and Its Role in Cell LysisClare L. Hawkins; Bronwyn E. Brown; Michael J. Davies · 2001