Technical emulsifiers in aerosol whipping cream - compositional variations in the emulsifier affecting emulsion and foam properties
- 期刊名称International Dairy Journal
- 作者Blankart, Max; Kratzner, Caroline; Link, Katharina; Oellig, Claudia; Hinrichs, Jörg
- 印刷ISSN0958-6946
- 文件大小911.00KB
- 发表时间2019-10
- DOI10.1016/j.idairyj.2019.104578
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