Fermentation of Chortan (heated strained yoghurt) by Lactobacillus helveticus : Sonication treatment and biological activities
- 期刊名称International Journal of Food Science & Technology
- 作者Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小615.60KB
- 发表时间2019-09-04
- DOI10.1111/ijfs.14365
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